Forget banana bread, these Cinnamon-Sugar Banana Muffins recipe are the perfect mid point between banana bread and doughnut & will change your breakfasts forever! They make much better use of your old, manky bananas that are turning brown.
Ingredients:
- 135g granulated sugar
- 125ml vegetable oil
- 2 large eggs
- 2 small overripe bananas (mash them up)
- 1 tsp vanilla extract
- 235g self raising flour (you can substitute for plain flour & 1 tsp of baking powder dependent on what you have)
- Half a teaspoon of salt
- Half a teaspoon of cinnamon
- Knob of butter
Instructions:
- Spray a 12 hole cupcake tin with cooking spray or rub it with butter.
- Make sure all sides and corners are coated well to prevent the muffins from getting stuck.
- Preheat the oven to 170°C.
- Use a whisk to mix the sugar, oil and eggs in a large mixing bowl.
- Whisk until all the above ingredients just mentioned are combined.
- Mash the overripe bananas with a fork until completely smooth in a mixing bowl.
- Add mashed bananas and vanilla extract.
- Whisk once more until the mashed bananas and vanilla extract is just combined.
- Spoon into your muffin tin & bake for 20 – 22 mins or until they turn into a nice golden brown.
- Remove from the oven and let it cool on a cooling tray for a few minutes.
- Insert a tester into the center of each muffin and check if the tester comes out clean.
- In one bowl, melt the butter.
- In another bowl, mix the cinnamon & sugar well.
- Dip each muffin into the melted butter and then the sugar mix.
- ENJOY!
PS: How about adding some chocolate in them too 😉
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@lastminuteitinerary | #lastminuteitinerary
Josephine is a 27 year old new mum living in London. Cooking has always been something close to her heart from the time she was growing up till now. She loves using cooking as an escape from the everyday and time to relax.
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