Here is a very basic recipe that takes all of 10 minutes to whisk together, an hour of waiting while your house fills with tempting aromas and then you’ll be snacking on your very own slice of warm, fresh-baked banana bread.
One of the best things about this banana bread recipe is that there’s no need for a fancy mixer. (Also, we don’t have one either :P) All we used was a mixing bowl, a fork to mash the bananas and whisk the eggs and lastly, a sturdy spoon to mix the batter.
2 to 3 bananas ( The best bananas to use for this are those that are over-ripe)
1/3 cup melted butter (Salted or unsalted)
1 teaspoon baking soda
3/4 cup sugar (The sugar amount is flexible. Less sweet – 1/2 cup. More sweet – 1 cup)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cup of all-purpose flour
Preheat the oven to 175°C.
Mash the ripe bananas with a fork until completely smooth in a mixing bowl.
Stir in the melted butter.
Mix in baking soda and salt.
Stir in sugar, beaten eggs and vanilla extract.
Mix in the flour.
Butter your baking pan.
Pour in the batter into your baking pan.
Bake for 50 mins to 1 hour.
Remove from the oven and let it cool in the pan for a few minutes.
Insert a tester into the center of the bread and check if the center comes out clean.
Remove from the pan and let it cool completely before serving.
Slice and serve.
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